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OVERVIEW

-Water of crystallization is the water forming part of the crystal structure of a certain substance, known as crystalline hydrates. Water of crystallization can generally be removed by heating a sample. In the experiment, when borax is heated at 130 0C, it loses the water of crystallization and from the weight loss we can determine the amount of water of crystallization.

AIM

  • To deduce the number of molecules of water of crystallisation in a given hydrated salt.

TECHNIQUES IN LAB

  •  Quantitative Analysis.

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