The catalase test facilitates the detection of the enzyme catalase in bacteria. It is essential for differentiating catalase-positive Micrococcaceae from catalase-negative Streptococcaceae. While it is primarily useful in differentiating between genera, it is also valuable in speciation of certain gram positives such as Aerococcus urinae (positive) from Aerococcus viridians (negative) and gram-negative organisms such as Campylobacter fetus, Campylobacter jejuni, and Campylobacter coli (all positive) from other Campylobacter species. Some have reported its value in the presumptive differentiation among certain Enterobacteriaceae. The catalase test is also valuable in differentiating aerobic and obligate anaerobic bacteria, as anaerobes are generally known to lack the enzyme.
In this context, the catalase test is valuable in differentiating aerotolerant strains of Clostridium, which are catalase-negative, from Bacillus, which are catalase positive.
The catalase enzyme serves to neutralize the bactericidal effects of hydrogen peroxide (13). Catalase expedites the breakdown of hydrogen peroxide (H2O2) into water and oxygen (2H2O2 + Catalase → 2H2O + O2). This reaction is evident in the rapid formation of bubbles.