- Agarose is isolated from the seaweed genera Gelidium and Gracilaria. It’s mixed with a buffer and heated in a microwave, then left to cool down before pouring in the cast. A comb is added at a specific site to form the wells required for sample upload. Then the gel is left to solidify.
- The concentration of gel = weight of agarose/volume of buffer (g/ml). For a standard agarose gel electrophoresis, 0.8% gel gives good separation of large 5–10kb DNA fragments, while 2% gel gives a good resolution for small 0.2-1 Kb DNA fragments.
- During gelation, agarose polymers associate non-covalently and form a network whose pore sizes determine a gel's molecular sieving properties.
- The phosphate in the backbone of DNA is negatively charged, therefore DNA fragments will migrate to the positively charged anode.
- DNA has a uniform mass/charge ratio, therefore DNA molecules are separated by size within an agarose gel in a pattern such that the distance traveled is inversely proportional to the log of its molecular weight.
- The rate of migration of a DNA molecule through a gel is determined by the following: 1. Size of DNA band (the heavier, the slower)
2. Agarose gel concentration (usually 0.8%).
3. DNA conformation (linear/plasmid/etc..).
4. Voltage
5. Electrophoresis buffer.
6. Ethidium bromide: EtBr is positively charged, thus; reduces the DNA migration rate by 15%. Other stains for DNA in agarose gels include SYBR Gold, SYBR green, Crystal Violet and Methyl Blue.
- UV light activates electrons in the aromatic ring of ethidium bromide releasing light as electrons return to ground state. EtBr intercalates itself in the DNA molecule in a concentration dependent manner. So higher intensity means higher amount of DNA.